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NOLS Backcountry Cooking

NOLS Backcountry Cooking

$ 9.95

If you're headed for the outdoors for a day trip, overnight, or a few days, you'll need to plan for food. NOLS Backcountry Cooking provides how-to steps for menu planning and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness trips.

NOLS embraces a total outdoor living experience, and the camp kitchen is a large part. This book will help you eat well and enjoy the outdoors.

Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Copyright © 2008 National Outdoor Leadership School

Edited by: Claudia Pearson and Joanne Kuntz
Size: 3.9" x 5.8" x 0.4" - 102 Pages



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