Expedition Fry-Bake pan with aluminum lid shown against white background, featuring a black non-stick cooking surface and silver-colored domed lid with wing nut fastener, 10.5-inch diameter camping cookware
Expedition Fry-Bake pan filled with cheesy mountain breakfast loaded with melted cheese, bacon, and vegetables, being served outdoors on a stone surface, demonstrating the pan's versatile cooking capabilities in wilderness settings.
Expedition Fry-Bake pan shown outdoors with butter being added to its dark-coated cooking surface. The 10.5-inch aluminum pan sits on a natural surface with its lid visible nearby.
Expedition Fry-Bake pan filled with golden-brown cinnamon rolls cooking outdoors, showing the versatile baking capabilities of this durable aluminum camping cookware. Close-up view of spiral pastries in black pan against blurred natural background.
Expedition Fry-Bake pan showing freshly baked cinnamon rolls cooking on a campsite ground, with red thermoses and camping utensils visible around the pan, demonstrating outdoor baking capabilities.

Expedition Fry-Bake

Cook nutritious meals using this durable multi-use fry bake! On NOLS courses cook groups will use this pan to throw together a pasta-fry for dinner followed by cinnamon rolls for dessert. The NOLS style Expedition Fry-Bake also includes a lid. Pan diameter: 10 1/2" diameter Pan depth: 2" deep Lids are spun from 0.062 inch 1100 "O" temper aluminum Lid has a wingnut installed with a bolt.

Pairs well with