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Backcountry Cooking

SKU: 22010000
NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies. More details...
Price: $9.95
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Product Details

If you're headed for the outdoors for a day trip, overnight, or a few days, you'll need to plan for food. NOLS Backcountry Cooking provides how-to steps for menu planning and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness trips.


The National Outdoor Leadership School embraces a total outdoor living experience, of which the camp kitchen is a large part. This book will help you eat well and enjoy the outdoors the NOLS way.

Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Copyright © 2008 National Outdoor Leadership School

Claudia Pearson also edited NOLS Cookery, now in its 5th edition.


Edited by: Claudia Pearson and Joanne Kuntz
Size: 3.9" x 5.8" x 0.4" - 102 Pages


Backcountry Cooking
Backcountry Cooking
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